Char Siu Pork Burger With Cilantro Asian Slaw
"I found this in a Shape magazine. It say's this take on a Chinese pork dish is bursting with flavor."
Original is 4 servings
Ingredients
- FOR BURGER
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- FOR CHAR SIU GLAZE
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- FOR CILANTRO ASIAN SLAW
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Nutritional
- Serving Size: 1 (313.6 g)
- Calories 621.8
- Total Fat - 31 g
- Saturated Fat - 10.2 g
- Cholesterol - 106.9 mg
- Sodium - 1079.8 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2.4 g
- Sugars - 18 g
- Protein - 35.6 g
- Calcium - 195.4 mg
- Iron - 3.8 mg
- Vitamin C - 31.2 mg
- Thiamin - 1.1 mg
Step by Step Method
TO MAKE THE CHAR SIU GLAZE
Step 1
In a small saucepan, heat all of the ingredients over medium-low. Cook and stir until just combined and slightly warm, about 2 to 3 minutes; set aside.
TO MAKE THE CILANTRO ASIAN SLAW
Step 2
Mix the hoisin sauce, lime juice, salt, and pepper in a medium bowl. Add cabbage, carrot, and cilantro; toss to coat.
Step 3
Season the pork patties with a pinch each salt and pepper. Brush a grill grate with the olive oil and heat to medium-high. Grill patties for 4 to 6 minutes; flip and cook for another 5 to 6 minutes.
TO BUILD THE BURGER
Step 4
Place each patty on a roll bottom. (I like to toast my top and bottom on the grill). Add a drizzle of the char siu glaze, the cilantro Asian slaw, and a roll top.
Tips
No special items needed.
2 Reviews
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