Celeryroot, Kohlrabi And Apple Puree

20m
Prep Time
50m
Cook Time
1h 10m
Ready In

Recipe: #7430

May 08, 2012



" This is a great flavor loaded combination of veggies. The recipe is from Bon Appetit. The weight for the celeriac, kohlrabi and potato are the unpeeled weights. It is best to make the mixture a day ahead and then reheat."

Original is 9 servings

Nutritional

  • Serving Size: 1 (278.1 g)
  • Calories 585.7
  • Total Fat - 8.5 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 1.4 mg
  • Sodium - 82.8 mg
  • Total Carbohydrate - 121.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 4.8 g
  • Calcium - 52.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 102.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Cook the celeriac, Kohlrabi, potatoes and apples separately until they are tender enough for mashing. Approximate times are: celeriac 11-13 minutes, kohlrabi apprx 14 minutes and potatoes 10-12 minutes, apple cooked with 2 tablespoons water for 6-8 minute

Step 2

Use a ricer or a food processor to mash all the veggies and the apple, process until smooth or the consistency that you like, mix them well together

Step 3

Stir in butter and season with salt and pepper. Place the mixture in an oven proof pan.

Step 4

Place in 350 oven for 35 minutes just before serving

Tips


No special items needed.

0 Reviews

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