Celery Saute
"Adapted from the Woman's Day Encyclopedia of Cookery."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.7 g)
- Calories 408.7
- Total Fat - 16.1 g
- Saturated Fat - 5.2 g
- Cholesterol - 98 mg
- Sodium - 2254.3 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 2.4 g
- Sugars - 5.2 g
- Protein - 35.9 g
- Calcium - 131.2 mg
- Iron - 4 mg
- Vitamin C - 5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place bacon in a skillet and saute until crisp.
Step 2
Remove and set aside.
Step 3
Saute onion in the bacon fat until golden brown.
Step 4
Add celery, tomato sauce, and gravy.
Step 5
Cover and simmer until celery is tender, about 15-20 minutes.
Step 6
Serve over the toast.
Tips
No special items needed.
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