Cauliflower & Peas Au Gratin
Recipe: #6010
July 26, 2012
Categories: Side Dishes, Cauliflower, Oven Bake, Low Carbohydrate, No Eggs, Vegetarian, more
"I had leftovers of cauliflower with cheese sauce, and also had some leftover peas.And I wanted to do something creative with them and came up with this recipe.If you try this, I sure hope you enjoy it.Submitted to " ZAZZ "on July 26th., 2012"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 247.8
- Total Fat - 11.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 7.6 mg
- Sodium - 618.8 mg
- Total Carbohydrate - 29 g
- Dietary Fiber - 3.6 g
- Sugars - 4.4 g
- Protein - 8.4 g
- Calcium - 103.9 mg
- Iron - 2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
Step 3
Mix together topping ingredients, and sprinkle evenly over casserole.
Step 4
Bake for 25 minutes or until topping is slightly browned.
Tips
No special items needed.
0 Reviews
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