Cauliflower Fritters

10m
Prep Time
15m
Cook Time
25m
Ready In


"I got this recipe from Gina's SkinnyTaste food blog. They are amazingly good, and fairly good for you, too!"

Original is 12 servings

Nutritional

  • Serving Size: 1 (70.9 g)
  • Calories 110.5
  • Total Fat - 6.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 37.4 mg
  • Sodium - 59.4 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 0.8 g
  • Protein - 4.5 g
  • Calcium - 61.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 19 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper.

Step 2

Add water so that batter becomes slightly more dense than pancake batter.

Step 3

On medium-low heat, add 1 tbsp of oil in a 10 inch skillet coating bottom of the pan.

Step 4

Use a 1/4 cup measuring cup to form fritters. You can fit 4 fritters at a time.

Step 5

Cook until golden brown, turn and cook another few minutes.

Step 6

Add a little more oil to the pan, and repeat with the remaining batter.

Tips


No special items needed.

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