Catch Of The Day Casserole

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #6021

July 27, 2012



"I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P. Submitted to " ZAZZ " on July 27th.2012"

Original is 4 servings

Nutritional

  • Serving Size: 1 (335.8 g)
  • Calories 445.3
  • Total Fat - 19.6 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 319.5 mg
  • Sodium - 1085 mg
  • Total Carbohydrate - 14.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.4 g
  • Protein - 50.2 g
  • Calcium - 555 mg
  • Iron - 3.7 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook pasta according to package directions,drain and set aside.

Step 2

Preheat oven to 350 degrees. In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.

Step 3

Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.

Step 4

PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

Tips


No special items needed.

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