Catch Of The Day Casserole
Recipe: #6021
July 27, 2012
Categories: Casseroles, Southern, Mothers Day, Potluck, Oven Bake, Frozen Vegetables, more
"I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P. Submitted to " ZAZZ " on July 27th.2012"
Ingredients
Nutritional
- Serving Size: 1 (335.8 g)
- Calories 445.3
- Total Fat - 19.6 g
- Saturated Fat - 6.5 g
- Cholesterol - 319.5 mg
- Sodium - 1085 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 1.8 g
- Sugars - 5.4 g
- Protein - 50.2 g
- Calcium - 555 mg
- Iron - 3.7 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions,drain and set aside.
Step 2
Preheat oven to 350 degrees. In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
Step 3
Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
Step 4
PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
Tips
No special items needed.