Cassidy's Salmon With Dukkah, Tomato Chutney and Star Anise Cream

23
Ingredients

25m
Prep Time

25m
Cook Time

50m
Ready In

Recipe: #16150

November 27, 2014

Categories: Salmon, Celery, Carrot Steam, High Protein, No Eggs, Non-Dairy, Salmon Dinner, more

recipe by:
ImPat

"From 12 year old Cassidy on Australian Junior MasterChef. The recipe recommended 25 minutes preparation and 25 minutes cooking but to be honest I think I would need at least 40 minutes to prep this dish and get it together for cooking so have put down their recommend time - depends on your skill levels."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (667.4 g)
Calories 781.2
Total Fat - 49.6 g
Saturated Fat - 14.1 g
Cholesterol - 122.9 mg
Sodium - 587.3 mg
Total Carbohydrate - 45.8 g
Dietary Fiber - 7.8 g
Sugars - 32.6 g
Protein - 39.1 g
Calcium - 203.3 mg
Iron - 2.1 mg
Vitamin C - 33.7 mg
Thiamin - 0.4 mg

Step 1

Dust top of salmon fillets with dukkah and cover and place in the fridge.

Step 2

TO MAKE CHUTNEY - place tomatoes, onion, sugar, vinegar, cinnamon, cloves, water and salt in a saucepan at medium-high heat and bring to the boil, then reduce heat to medium and simmer, stirring occasionally, for 20 minutes or until thickened.

Step 3

Meanwhile, heat oil in a large frying pan over medium heat and add leek, carrot and celery and cook, stiring for 5 minutes or until tender.

Step 4

STAR ANISE CREAM - to make the star anise cream, place star anise and water in a saucepan over high heat and boil for 5 minutes (this will infuse the water) and then remove star anise and then add cream, lemon juice, rosemary and flour to the infused water and whisk continuously over medium-high heat for 2 minutes or until mixture boils and thickens and then remove from the heat.

Step 5

Half fill a wok or large saucepan with water and bring to the boil over high heat.

Step 6

Line a bamboo steamer basket with baking paper and then top with vine leaves and salmon fillets and cover them and steam over the pan of boiling water for 4 minutes or until salmon is just cooked through.