15 Thanksgiving Recipes You Have To Try
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe: #28333
October 02, 2017
"I was so impressed with these glazed carrots and caramelized onions served over baked butternut squash that I assured getting the recipe. Great topping the Butternut squash but also makes a wonderful vegetable dish that has become a family favorite and makes for a great holiday side on it's own"
In medium saucepan in boiling salted water boil carrots until just tender about 2-3 minutes(do not overcook) drain and dry.
In large skillet over medium-low heat add vegetable oil, add sliced onions simmer stirring occasionally until onions are soft and carmelized.
Add matchstickled carrots, stir in honey and orange juice stirring until nicley glazed.