Carrot & Pecan Cake
"From Recipe+ feature of cakes in a mug. Please note they state they used a 800 watt oven at 50% and the microwave safe mug they used was 9cm high and 8cm (top measurement in diameter and was straight sided and had a 1 1/2 cup capacity."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (202.8 g)
- Calories 673.4
- Total Fat - 44.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 217.7 mg
- Sodium - 302 mg
- Total Carbohydrate - 59.6 g
- Dietary Fiber - 4.2 g
- Sugars - 31 g
- Protein - 13.4 g
- Calcium - 89.1 mg
- Iron - 3.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk flour, sugar, oil, carrot, spice and egg in a 1 1/2 cup microwave safe mug.
Step 2
Microwave on medium (50%) for 1 1/2 minutes or until cake is cooked when a skewer inserted at centre comes out clean and stand for minutes.
Step 3
Serve topped with ice-cream, pecans and caramel sauce.
Tips
No special items needed.