Carmelized Onions On A Sage Apple Pork Burger
Recipe: #5124
April 05, 2012
Categories: Onions, Fathers Day, July 4th, Labor Day Picnic, Grilling (Outdoor), more
" Wonderful combination of flavours. This recipe comes from the "Canadian Living" Test Kitchen.. Barbeque this recipe if you like but be careful because they are a bit sloppy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1025.5 g)
- Calories 882.9
- Total Fat - 52.8 g
- Saturated Fat - 18.5 g
- Cholesterol - 190.1 mg
- Sodium - 485.8 mg
- Total Carbohydrate - 72.7 g
- Dietary Fiber - 16.1 g
- Sugars - 35 g
- Protein - 37.3 g
- Calcium - 287 mg
- Iron - 7.1 mg
- Vitamin C - 214.6 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Beat the egg with the apple juice. Stir in the green onions, bread crumbs, sage, salt, pepper and pork
Step 2
Shape the mixture into 4 patties (Make ahead, cover and refrigerate for up to 6 hours)
Step 3
Lightly spray a skillet with oil, medium high heat. Fry the onion stirring occasioally, until the onions are golden about 8 minutes. Sprinkle with the sugar and vinegar. continue cooking, medium heat until deep golden, season with salt and pepper. Total time about ten minutes
Step 4
Lightly spray a skillet with oil over high heat cook the burgers for 1 minute, flip the burgers, turn heat to medium, cover with lid continu cooking for about 4 minutes, flip the burgers again cook until done about 4 more minutes. Place the cooked onions in with the burgers for the last 3 minutes of cooking
Step 5
Place the lettuce leaf and onions on the bottom of the bun top with burger and enjoy
Tips
No special items needed.
1 Reviews
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