Caribou Pepper Steak

75m
Prep Time
20m
Cook Time
1h 35m
Ready In

Recipe: #21164

October 02, 2015



"Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time."

Original is 4 servings

Nutritional

  • Serving Size: 1 (271.5 g)
  • Calories 347.6
  • Total Fat - 18.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 117.2 mg
  • Sodium - 1415.6 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.8 g
  • Protein - 34.3 g
  • Calcium - 38.5 mg
  • Iron - 6.1 mg
  • Vitamin C - 33.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.

Step 2

Mix well, cover and refrigerate for at least 1 hour.

Step 3

Drain, reserving marinade.

Step 4

Heat remaining oil in a large skillet over high heat.

Step 5

Add meat and stir-fry until tender, about 8 minutes.

Step 6

Add vegetables and continue cooking until onions and peppers are tender-crisp.

Step 7

Mix cornstarch and water and add to the reserved marinade.

Step 8

Pour marinade mixture over meat and cook 5 minutes more.

Tips


No special items needed.

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