Cariboo Sushi
"I made these to take to our spinning guild for our last spin of the year. They were a hit. Nice change from cheese and crackers."
Ingredients
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- SOME OTHER IDEAS FOR FILLINGS
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Nutritional
- Serving Size: 1 (641.9 g)
- Calories 810.2
- Total Fat - 25 g
- Saturated Fat - 9.1 g
- Cholesterol - 50.7 mg
- Sodium - 1200.5 mg
- Total Carbohydrate - 109.3 g
- Dietary Fiber - 22.2 g
- Sugars - 13.7 g
- Protein - 47.9 g
- Calcium - 473 mg
- Iron - 7.7 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Combine softened cream cheese with the green onion or chives, parsley, basil, salt and pepper and lemon juice.
Step 2
Spread cream cheese mixture thinly over the tortillas to 1/4" of edge.
Step 3
Lay ingredients down the middle of the tortilla: for the turkey rollup, use turkey, carrots, and cucumber.
Step 4
For a "salad" rollup, use lettuce, carrots, cucumber, and avocado.
Step 5
Let the veggies extend past the edges on either side.
Step 6
Roll up the tortillas as tightly as they'll go, then wrap each rollup in plastic wrap and refrigerate for one hour.
Step 7
To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.
Step 8
Stand the end pieces up so that the veggies stick out the top.
Tips
No special items needed.