Caribbean Chicken Salad

20m
Prep Time
0m
Cook Time
20m
Ready In


"This is a sweet salad served on a bed of lettuce. Notes: To enhance the flavor of the coconut, spread it on a baking sheet and bake in a 350 degrees F. oven for 2 to 3 minutes, or until golden brown."

Original is 5 servings

Nutritional

  • Serving Size: 1 (670.8 g)
  • Calories 392.5
  • Total Fat - 12.8 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 54.1 mg
  • Sodium - 14281.9 mg
  • Total Carbohydrate - 65.3 g
  • Dietary Fiber - 9.3 g
  • Sugars - 44.7 g
  • Protein - 11.1 g
  • Calcium - 207.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 102.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large bowl, combine sour cream and confectioners' sugar; mix well. Stir in remaining ingredients except lettuce; toss until thoroughly mixed.

Step 2

Place shredded lettuce on a serving platter or divide among 4 to 6 serving plates. Top with chicken mixture. Sprinkle more nuts on top. Serve immediately.

Tips


No special items needed.

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