Caraway Seed Cookies
Recipe: #20108
July 13, 2015
Categories: Desserts, Cookies, Christmas Oven Bake, Vegetarian, Cut Out, Flour, Kosher Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (68.7 g)
- Calories 305.2
- Total Fat - 18 g
- Saturated Fat - 6.9 g
- Cholesterol - 55.3 mg
- Sodium - 158.8 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 0.8 g
- Sugars - 16.9 g
- Protein - 3.6 g
- Calcium - 17.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter, using hands. Add sugar gradually while beating.
Step 2
Add 1 egg and beat, still using hands; then add 2nd egg and continue beating.
Step 3
Mix in soda dissolved in milk, then flour, salt and caraway seeds.
Step 4
Toss on floured cloth, pat and roll to 1/4 inch thick.
Step 5
Cut and bake at 400°F until lightly browned, about 10 minutes.
Tips
No special items needed.
0 Reviews
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