Caramel-Pecan Turtles
Recipe: #21119
September 28, 2015
Categories: Pecan, 5 Ingredients Or Less, Christmas Oven Bake, Vegetarian, Chocolate, more
"I can't stop eating these, really, I think I love them just as much as the ones in the stores"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (18.4 g)
- Calories 79.3
- Total Fat - 3.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 2.4 mg
- Sodium - 29.7 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 9.3 g
- Protein - 0.8 g
- Calcium - 12.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
Step 3
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
