Created by: NightBaker
Recipe #5962 | Created on July 18, 2012
Categories: Dairy, Cheese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Baby Shower, Entertaining, Father's Day, Game/Sports Day, July 4th, Ladies Luncheon, Mother's Day, Summer, Refrigerator, Cream Cheese (more)
Caramel Pecan Cream Cheese Refrigerator Pie
"This pie is insanely delicious, don't make the mistake using walnuts instead of pecans like I did the second time I made this pie, it wasn't as good"
- 1 cup chopped pecans
- 1/2 cup flaked coconut
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1/4 to 1/3 cup confectioners' sugar
- 2 cups whipped topping (Cool Whip)
- 1 (9 inch) pastry shell, baked and cooled
- 1/3 to 1/2 cup caramel ice cream topping (Smucker's)
What You Will Need
No special items needed.
In a bowl combine pecans, coconut and melted butter. Pour onto an ungreased baking pan. Bake 350 degrees for 5-10 minutes or until golden brown, stirring a few times. Cool completely.
In a mixing bowl with an electric mixer beat the cream cheese and confectioners sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 3 hours before serving.
- Serving Size: 1 (90.3 g)
- Calories 379.2
- Total Fat - 32.1 g
- Saturated Fat - 11 g
- Cholesterol - 21.2 mg
- Sodium - 194 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 2.4 g
- Sugars - 18.5 g
- Protein - 4.1 g
- Calcium - 50 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg