Caramel Bars

20m
Prep Time
25m
Cook Time
45m
Ready In


"Found this in my "Favorite" paper file box, this goes back years"

Original is 20-24 servings

Nutritional

  • Serving Size: 1 (29.6 g)
  • Calories 123.3
  • Total Fat - 5.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 0.8 mg
  • Sodium - 95.3 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.5 g
  • Protein - 2.2 g
  • Calcium - 34.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

Step 2

Heat the caramels over low heat with cream or milk and 1/4 cup butter until the caramels are melted stirring constantly; set aside.

Step 3

In a bowl mix 3/4 cup soft butter with flour, baking soda, oatmeal, brown sugar, and salt; tranfer 3/4 of the oat mixture into baking dish (reserve the rest to sprinkle on later). Bake for 10 minutes.

Step 4

Remove from oven pour the warm melted caramel mixture over the baked base then sprinkle the milk chocolate chips over the caramel. Sprinkle remaining base crumb mixture over top. Return to oven for another 15 minutes --- DO NOT overbake!

Tips


No special items needed.

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