Canned Soup Substitute
Recipe: #3947
January 08, 2012
"There's enough mix to substitute nine cans of purchased condensed soup, when cooking you can add your own spices, mushrooms whatever you like."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (79.3 g)
- Calories 103.3
- Total Fat - 1.9 g
- Saturated Fat - 1 g
- Cholesterol - 6.6 mg
- Sodium - 60.1 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.3 g
- Sugars - 8.1 g
- Protein - 2 g
- Calcium - 63.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients and store in an airtight container.
Step 2
To use for substitute for one 10-1/2 ounce can condensed soup; mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan.
Step 3
Cook and stir until thickened.
Step 4
Add 1 tablespoon butter, if desired (this will add 11.5 grams fat)
Tips
No special items needed.
2 Reviews
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