Candy Bar Blondies - Contest Grand Prize Winner
Recipe: #23724
May 10, 2016
Categories: Desserts, Cookies, Game/Sports Day, Picnic Potluck, Oven Bake, Vegetarian, Bars, Kid's Lunches, Sugar, Chocolate, more
"This is the last of 3 recipes I'm entering from my latest grandparentsdotcom Newsletter & it's the sensational Grand-Prize Winner of their GRANDKIDS' FAVORITE RECIPE CONTEST. This recipe was featured in their "Comfort Food Cookbook" & credit was given to Ann H. of Franklin, IN. Ann shared that the basic recipe had been a 4 generation family favorite using chocolate chips, but she used chopped Butterfinger candy bars in them once & hasn't been allowed to return to the family heirloom version since her innovation. Given the wide variety of "mini" or "Fun-Size" candy bars, there are many candy options. I favor adding crunchy texture, perhaps w/Smarties tablet candy, Pretzel M&M's, KitKat Wafer Bars or Nestle's Crunch. Why don't we work together to see how many we can try? ENJOY!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (115.4 g)
- Calories 493.4
- Total Fat - 24.2 g
- Saturated Fat - 13.2 g
- Cholesterol - 102.9 mg
- Sodium - 314.4 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 1.1 g
- Sugars - 41.8 g
- Protein - 5.9 g
- Calcium - 95.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Melt butter in saucepan over med heat, then mix in brown sugar.
Step 3
Pour butter mixture into lrg bowl. Add eggs 1 at a time, mixing well. Add vanilla.
Step 4
Sift flour, baking powder & salt together. Add to bowl & mix well.
Step 5
Stir in candy & nuts. Pour mixture into buttered 9x13-in baking dish. Bake 30-35 min, or until toothpick inserted into center comes out clean.
Tips
- No special items are required
2 Reviews
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