Candied Roasted Sweet Potatoes
Recipe: #27736
August 20, 2017
"These have just the right balance of sweet and tart, very addicting!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (320.8 g)
- Calories 292.5
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 322.3 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 7.1 g
- Sugars - 17.7 g
- Protein - 7.3 g
- Calcium - 112 mg
- Iron - 9.3 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400℉ (200℃) F.
Step 2
Put sweet potatoes in an even layer in a 9-by-13-inch glass baking dish.
Step 3
Combine maple syrup, butter, lemon juice, salt and pepper in a small bowl. Pour the mixture over the sweet potatoes; toss to coat.
Step 4
Cover and bake the sweet potatoes for 15 minutes.
Step 5
Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Tips
No special items needed.