Candied Pecans
Recipe: #7118
December 21, 2012
"Warning . . . they are addictive and sooooo easy to make! The number of cookie sheets needed will be depend on the size, they need to be in one layer."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (68.5 g)
- Calories 353.8
- Total Fat - 22.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 297.7 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 3.4 g
- Sugars - 22.4 g
- Protein - 8.2 g
- Calcium - 62 mg
- Iron - 2.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 225 degree F.
Step 2
Wish together the egg white and water.
Step 3
Mix together sugar, cinnamon and salt.
Step 4
Mix the pecans into the egg wash.
Step 5
Now add the pecans to the sugar and toss to coat.
Step 6
Spread cookies on foil lined cookie sheets and bake at 225 degrees for 45 minutes, stirring occasionally
Step 7
After 45 minutes, increase the temperature to 275 degrees and bake for an additional 15 minutes
Tips
No special items needed.
3 Reviews
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