Canadian Cheeseburger
"I am not sure why Kraft named this a "Canadian Burger". It is really basic but mighty good. Some modification by me from the original Kraft recipe. If you like BBQ the patties, medium high heat, 7-9 minutes each side. Internal temp should be 160f"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (953.8 g)
- Calories 889.2
- Total Fat - 43.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 234.7 mg
- Sodium - 1124.3 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 9.8 g
- Sugars - 24.9 g
- Protein - 67.3 g
- Calcium - 231.9 mg
- Iron - 9.9 mg
- Vitamin C - 28 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix together the meat, egg, 2 tablespoon of BBQ sauce.
Step 2
Form into 4 patties.
Step 3
Heat large lightly oiled skillet over medium high heat.
Step 4
Fry the patties for apprx 8 minutes each side.
Step 5
Flip the burger. Baste cooked side with BBQ sauce.
Step 6
Just before they are done flip and baste the bottom side with BBQ sauce.
Step 7
Add cheese to each burger.
Step 8
Assemble burgers with the lettuce, tomato, onion & bacon.
Tips
No special items needed.
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