"The Indians used venison before cattle came, I'm adding that option, it needs stew meat but it also needs the bones to give depth of flavor can just use stew meat if you want"

Original is 8 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Set a heavy-bottomed pot over medium-high heat. Add the oil, meat, bones, and salt and pepper to taste.

Step 2

When the meat is browned, add the onion, garlic, tomato, and cumin and cook about 5 minutes until tender.

Step 3

Add the beef stock and enough water to cover the meat and bones by about 2 inches.

Step 4

Reduce heat to low, Cover, and simmer about 2 hours.

Step 5

Add any remaining water, the potatoes, carrots, green beans, chayote, corn, and about 1/4 cup cilantro. Simmer until vegetables are tender.about 1 more hour