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Cajun Smothered Green Beans

"I found this yummy recipe on the Art + Food + Life blog. My husband said he didn't have high hopes because they didn't look very appetizing, but he changed his mind in a hurry when he tasted them. Very yummy and very easy to get bubbling away on the back of the stove while you are getting the main course ready."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 4 ounces bacon (4 slices, chopped)
  • 1 yellow onion, diced (use whatever size you want!)
  • 2 cans (14 1/2 ounce) green beans (2 regular sized cans, drained)
  • 2 to 3 cups chicken broth
  • 1 tablespoon Tony Chachere's seasoning, plus more to taste
  • 1 tablespoon butter
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a nonstick skillet, saute bacon over medium heat until just browned.

Step 2

Using a paper towel, wipe up all the extra grease.

Step 3

Add onions to the pan and saute until soft and golden brown.

Step 4

Add the beans and enough broth to cover the beans.

Step 5

Season with a tablespoon of Tony Chachere’s.

Step 6

Cover and simmer for 20 minutes.

Step 7

Uncover and let simmer until almost all the liquid has cooked off (about 15 minutes.)

Step 8

Add butter to the pan and taste for seasonings. If it seems salty enough, do not add more Tony’s. If it is not salty enough, add more Tony’s.

Step 9

Serve hot!

  Nutritional Facts
 
 
  • Serving Size: 1 (192.8 g)
  • Calories 152.3
  • Total Fat - 10.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 25.9 mg
  • Sodium - 820.7 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.2 g
  • Protein - 8.7 g
  • Calcium - 45.1 mg
  • Iron - 1.3 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
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