Cajun Mayonnaise

5.0
( 3 reviews )
Review
Cooking Mode
7
Ingredients
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #10983

November 04, 2013

Categories: Cajun, One-Pot Meal, Gluten-Free, more

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"Use this on sandwiches, or for dipping cold crab or shrimp. Adjust cayenne to your tastes. Best if made the day before using and refrigerated. Makes 1 cup"

Original is 8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (30.1 g)
  • Calories 53.6
  • Total Fat - 2.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 4.1 mg
  • Sodium - 130.4 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 3.5 g
  • Protein - 0.8 g
  • Calcium - 27.2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Combine all ingredients in a small bowl.

Step 2

Refrigerate, covered, until ready to use.

Tips


No special items needed.

3 Reviews

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JostLori

So delish, and oh-so-easy! When we lived in Costa Rica, surrounded by French Canadians, we learned to love fries with mayo instead of catsup. This steps it up a notch... The only change I made is to add more cayenne, as a matter of personal preference. Thanks for sharing another keeper, Mike! I think I'll make chicken salad with this sometime.

5.0

review by:
(15 Feb 2024)
Luvcookn

Great mayo! Love the hint of cumin. I used it as a dip for veggies/chips. Did make one change, I don't use any kind of salt so subbed crushed garlic. Thanks for sharing Mike!

5.0

review by:
(15 May 2020)
QueenBea

I used this on turkey burgers and it tasted awesome. So easy to put together and with ingredients I always have on hand. Thx for sharing this here.

5.0

review by:
(2 Aug 2014)
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