Caesar Salad Dressing (Low Fat)
Recipe: #5468
May 18, 2012
Categories: Garlic, Mothers Day, Sunday Dinner, Fat Free, Gluten-Free, Low Carbohydrate, Low Fat, Yogurt, more
"I love Caesar salad but there is so much fat in most recipes so I came up with this low fat version of it while I was on a low calorie diet. It has a nice strong garlic flavour. This is enough to coat one head of romaine lettuce. If gluten intolerant make sure you are using gluten free chicken soup granules."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 43.4
- Total Fat - 0.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.6 mg
- Sodium - 32.4 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.3 g
- Sugars - 6 g
- Protein - 2.1 g
- Calcium - 70.5 mg
- Iron - 0.2 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together well.
Step 2
Let sit refrigerated at least 4 hours before using to allow the flavours to meld.
Tips
No special items needed.
2 Reviews
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