Caesar Salad Burger
"This is a clever combination of two American classics; Caesar salad and hamburgers. The creamy, crunchy salad is delicious on its own, though it's an inspired burger topping. Source: Bobby Flay"
Original is 4 servings
Ingredients
- FOR CAESAR MAYONNAISE
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- FOR BURGERS
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Nutritional
- Serving Size: 1 (595.8 g)
- Calories 1299
- Total Fat - 63.8 g
- Saturated Fat - 21.8 g
- Cholesterol - 192.9 mg
- Sodium - 881.7 mg
- Total Carbohydrate - 134.7 g
- Dietary Fiber - 3.8 g
- Sugars - 48.7 g
- Protein - 60.3 g
- Calcium - 246.9 mg
- Iron - 9.9 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
To make the Casesar mayonnaise, combine the mayonnaise, mustard, garlic, anchovies, lemon juice, Tabasco, Worcestershire sauce, and pepper in a food processor and process until smooth. Scrape into a bowl and stir in the cheese. Cover and refrigerate for at least 30 minutes or up to 8 hours before serving to allow the flavors to meld.
Step 2
Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
Step 3
Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on second side, 4 minutes for medium-rare, or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
Step 4
Place the burgers on the bun bottoms and spread a few tablespoons of Caesar mayonnaise on each burger. Top with the romaine leaves and sprinkle with Parmesan and black pepper. Cover with the bun tops and serve immediately.
Tips
No special items needed.
4 Reviews
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