Caesar Mushroom Burger

5m
Prep Time
6m
Cook Time
11m
Ready In

Recipe: #20699

August 26, 2015

Categories: Burgers



"This is a great tasting portabella burger we really enjoy. It is so easy to put together and tastes great!!"

Original is 2 servings

Nutritional

  • Serving Size: 1 (762.4 g)
  • Calories 670.9
  • Total Fat - 48.4 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 104 mg
  • Sodium - 2319.8 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 8.5 g
  • Sugars - 14.6 g
  • Protein - 36.2 g
  • Calcium - 170.2 mg
  • Iron - 4.2 mg
  • Vitamin C - 47 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Wipe the mushrooms with a clean dry cloth, remove and discard the stem and gills from mushroom with a spoon; set aside.

Step 2

Whisk together the lemon juice, creamy Caesar dressing, parmesan cheese, basil, salt and pepper and pour half in a container big enough to hold both mushrooms.

Step 3

Place the mushrooms in the container cap side down and pour the remaining sauce inside the mushroom; allow to sit for a couple of hours.

Step 4

Remove the mushrooms from the sauce and place them cap side down on a pre-heated grill and cook over direct heat for about 3 minutes per side.

Step 5

Heat the buns and spread a bit of the Caesar dressing on buns, add mushrooms and top with bacon, lettuce and tomato.

Step 6

Enjoy!

Tips


No special items needed.

0 Reviews

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