Created by: JoanWagnerTeller
Created on April 16, 2017
Categories: Comfort Food, Dinner, Side Dishes, Nuts/Seeds, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs (more)
Cabbage With Caraway
"A way to make cabbage more interesting."
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Prep Time: 25mPT25M
Cook Time: 15mPT15M
- 1 head (1 1/2 pounds) green cabbage
- 1 teaspoon butter
- 1 tablespoon minced fresh parsley
- 1 teaspoon granulated sugar
- Freshly ground black pepper, to taste
- 1/2 cup chicken broth
- 1/2 teaspoon caraway seeds (or to taste)
What You Will Need
No special items needed.
Cut out most of the cabbage core with a sharp knife, leaving just enough to hold the head together.
Slice the head into wedges about 1 1/2" thick.
Using a large skillet, melt the butter and add cabbage, parsley, sugar, pepper, and broth.
Cover and cook cabbage over moderate heat about 12 minutes, basting several times with the pan juices
When the cabbage is almost done, sprinkle with caraway seeds and serve with a little of the pan juices.
- Serving Size: 1 (134.6 g)
- Calories 38.3
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.1 mg
- Sodium - 103.2 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 2.9 g
- Sugars - 4.4 g
- Protein - 1.6 g
- Calcium - 48.3 mg
- Iron - 0.6 mg
- Vitamin C - 42.4 mg
- Thiamin - 0.1 mg