Cabbage Casserole
Recipe: #1414
October 26, 2011
Categories: Side Dishes, Ground Beef Cabbage, Onions, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"While this isn't the best looking dish, it tastes so darn good your family won't care! Plus, its super easy! I made this using a breakfast roll of hot sausage one time and my family went nuts for it! So I use sausage everytime now!"
Ingredients
Step by Step Method
Step 1
Brown the hamburger with onion. Drain grease.
Step 2
Meanwhile, prepare the cabbage. Cut into bit size chunks.
Step 3
In a 2 quart casserole with a lid, spray with cooking spray. Lay 3 cups of cabbage on the bottom of casserole. Salt and pepper cabbage.
Step 4
Next make a layer of your browned hamburger with onions on top of cabbage and spread out evenly.
Step 5
Layer last 3 cups of cabbage over the hamburger. Salt and pepper cabbage.
Step 6
Top with undiluted tomato soup. Spread with spatula to cover the whole casserole dish.
Step 7
Make sure to cover the casserole tightly. Bake at 350° for 1 hour. Don't peak while its cooking, just let it cook for 1 hour!
Nutritional Facts
Serving Size: 1 (190.5 g), Calories 219.6, Total Fat - 12.6 g, Saturated Fat - 4.4 g, Cholesterol - 67.3 mg, Sodium - 137.9 mg, Total Carbohydrate - 4.7 g, Dietary Fiber - 1.9 g, Sugars - 1.7 g, Protein - 21.7 g, Calcium - 57.3 mg, Iron - 3.4 mg, Vitamin C - 38.1 mg, Thiamin - 0.1 mg.Tips
No special items needed.