Cabbage Bake
Recipe: #13769
August 11, 2014
Categories: Casseroles, Side Dishes, Cabbage, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Vegetarian Dinner, more
"My family loves this cabbage casserole, I make it quite often and I sometimes add some cooked diced bacon in it"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (482.4 g)
- Calories 839.9
- Total Fat - 60.5 g
- Saturated Fat - 31.7 g
- Cholesterol - 172.7 mg
- Sodium - 1153.2 mg
- Total Carbohydrate - 54 g
- Dietary Fiber - 5.2 g
- Sugars - 25.8 g
- Protein - 25.4 g
- Calcium - 716.6 mg
- Iron - 4 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13-in. x 9-in. baking dish.
Step 2
Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup with light cream, mayonnaise and garlic powder until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture.
Step 3
Bake uncovered at 350 degrees for 45-50 minutes or until golden brown.
Tips
No special items needed.
0 Reviews
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