Buttery Jam Cookies
Recipe: #22431
January 09, 2016
"Adapted from the Joy the Baker web site. Any thick jam or preserves can be used in place of the cherry preserves."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (27.1 g)
- Calories 101.1
- Total Fat - 4.2 g
- Saturated Fat - 2.5 g
- Cholesterol - 19 mg
- Sodium - 44.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.3 g
- Sugars - 6.6 g
- Protein - 1.5 g
- Calcium - 19.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°.
Step 2
Whisk dry ingredients together and set aside.
Step 3
Beat butter until light and fluffy.
Step 4
Add sugar and beat for 1 minute.
Step 5
Add egg and beat for 2 minutes more. The mixture will be satiny.
Step 6
Add milk and vanilla and beat just to combine. Don't worry if the mixture looks curdled.
Step 7
With mixer at low speed, add jam and beat 1 minute.
Step 8
Still at low speed, beat in dry ingredients just until combined. Dough will be very thick.
Step 9
Drop rounded teaspoons of dough into the sugar.
Step 10
Toss to coat and place 1" apart on baking sheets lined with parchment paper.
Step 11
Bake for 10-12 minutes, or until cookies are firm and lightly browned around the edges.
Step 12
Cool on cookie sheets for 1 minute, then transfer to racks.
Tips
No special items needed.
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