Buttery Herb New Potatoes
Recipe: #13588
August 01, 2014
Categories: Side Dishes, Potatoes, Labor Day, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"These are similar to parsley potatoes, but with more savory herbs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251.8 g)
- Calories 310.3
- Total Fat - 17.5 g
- Saturated Fat - 11 g
- Cholesterol - 45.8 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.5 g
- Sugars - 2.7 g
- Protein - 4 g
- Calcium - 27.8 mg
- Iron - 1.3 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash potatoes (do not peel) and cut in half. Place in pan and cover with cold water.
Step 2
Bring to a boil, reduce heat to medium. Let cook 15-20 minutes, or just till barely fork-tender. Check after 12 minutes and keep checking every couple minutes. Do Not Overcook or they will turn to mashed potatoes. Drain well. Turn temp to very low. Add butter to potatoes in pan along with herbs and spices. Toss gently to coat. Let it heat for a few minutes, stirring occasionally to coat well, but do not let it burn.
Tips
No special items needed.
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