Buttery Farm Biscuits
Recipe: #3141
November 27, 2011
Categories: 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Mothers Day, New Years, Picnic St Patricks Day, Thanksgiving, Oven Bake, more
" This is an easy never fail recipe. You don't even have to use a rolling pin! The recipe produces a crumbly textured biscuit that falls apart easily but it sure is good - just don't expect the smoother type biscuit"
Ingredients
Nutritional
- Serving Size: 1 (39 g)
- Calories 132.6
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.8 mg
- Sodium - 34.2 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1 g
- Sugars - 0.1 g
- Protein - 2.5 g
- Calcium - 8.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the flour and baking powder
Step 2
Cut the butter into the flour using two knives or a pastry blender. Keep cutting until the mixture looks like coars crumbs
Step 3
Using a fork mix in the milk - be gentle do not over mix. Just work it until a soft dough forms
Step 4
Place the dough on a baking sheet and form it into a 9 inch by 9 inch square
Step 5
Use a spatula or the dull side of a knofe and cut the dough into 12 biscuits
Step 6
Bake in pre heated 400f oven for about 20 minutes or until they are golden transfer to a wire rack and cool for 10 minutes
Tips
No special items needed.