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Buttery Farm Biscuits

" This is an easy never fail recipe. You don't even have to use a rolling pin! The recipe produces a crumbly textured biscuit that falls apart easily but it sure is good - just don't expect the smoother type biscuit"

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Prep Time: 10m

Cook Time: 20m

   

Servings: 12  

 
 
  • 5.0000

Enjoyed these wee biscuits with a bowl of soup. Fast and easy to put together. I liked that they did not have salt in them. I did however add about 2 tsp dried basil to the flour mixture. They are lovely warm with jam and a cup of tea. Thank you.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup cold butter, cut into small pieces
  • 3/4 cup milk
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine the flour and baking powder

Step 2

Cut the butter into the flour using two knives or a pastry blender. Keep cutting until the mixture looks like coars crumbs

Step 3

Using a fork mix in the milk - be gentle do not over mix. Just work it until a soft dough forms

Step 4

Place the dough on a baking sheet and form it into a 9 inch by 9 inch square

Step 5

Use a spatula or the dull side of a knofe and cut the dough into 12 biscuits

Step 6

Bake in pre heated 400f oven for about 20 minutes or until they are golden transfer to a wire rack and cool for 10 minutes

  Nutritional Facts
 
 
  • Serving Size: 1 (39 g)
  • Calories 132.6
  • Total Fat - 5.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 1.8 mg
  • Sodium - 34.2 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 1 g
  • Sugars - 0.1 g
  • Protein - 2.5 g
  • Calcium - 8.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg
  Reviews
 
 
2 reviews

Another great recipe! Forming the biscuits on the pan is so much easier and a LOT less messy without having to roll the dough. The biscuits are very light and quite flavorful as well. Thanks so much!

 

Review by Sue Lau

Enjoyed these wee biscuits with a bowl of soup. Fast and easy to put together. I liked that they did not have salt in them. I did however add about 2 tsp dried basil to the flour mixture. They are lovely warm with jam and a cup of tea. Thank you for sharing Bergy! Will be made again.

 

Review by Luvcookn