Butterscotch Sauce
Recipe: #7043
December 04, 2012
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, more
"You can use this for so many recipes and it really great over ice cream"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (42.4 g)
- Calories 198.8
- Total Fat - 11.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 32.6 mg
- Sodium - 83.6 mg
- Total Carbohydrate - 25.2 g
- Dietary Fiber - 0 g
- Sugars - 25 g
- Protein - 0.2 g
- Calcium - 6.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small sauce heavy saucepan over medium heat, stir brown sugar and butter until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth. Serve warm.
Tips
No special items needed.
0 Reviews
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