Butterscotch Sauce
"This is great served at room temperature over ice cream"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (195.5 g)
- Calories 805.3
- Total Fat - 60.1 g
- Saturated Fat - 15.7 g
- Cholesterol - 46.4 mg
- Sodium - 487.4 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 8 g
- Calcium - 194.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil over medium heat, stirring constantly.
Step 2
Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
Step 3
Remove from heat and let cool to lukewarm.
Step 4
Blend in cream and vanilla.
Step 5
Store refrigerated in covered jar.
Tips
No special items needed.
1 Reviews
You'll Also Love
