Butternut Squash With Maple Syrup
Recipe: #11388
December 02, 2013
"I'll sum it up in very few words..sweet, easy and delicious!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (540.4 g)
- Calories 493
- Total Fat - 25.9 g
- Saturated Fat - 10.6 g
- Cholesterol - 40.3 mg
- Sodium - 744.1 mg
- Total Carbohydrate - 63.4 g
- Dietary Fiber - 5.4 g
- Sugars - 51.7 g
- Protein - 5.1 g
- Calcium - 177.7 mg
- Iron - 1.9 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Butter 13 x 9-inch glass baking dish.
Step 3
In the baking dish toss the squash cubes with maple syrup, salt and pepper.
Step 4
Place the butter cubes over the top.
Step 5
Bake uncovered until squash is tender, stirring occasionally, about 35 minutes.
Step 6
After baking sprinkle the nuts over top then serve.
Tips
No special items needed.
1 Reviews
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