Butternut Squash Cake
"Found on Cooks.com, saving here for ease and use. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.2 g)
- Calories 474.2
- Total Fat - 22.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 43.7 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 5.9 g
- Sugars - 41.2 g
- Protein - 16.2 g
- Calcium - 197.1 mg
- Iron - 3.1 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Beat together the sugar, shortening and eggs. Add squash and beat.
Step 2
Combine flour, baking powder, baking soda, salt and cinnamon. Add these dry ingredients to the squash batter along with the milk. Stir in nuts.
Step 3
Pour batter into greased bundt pan and bake 30 to 35 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
