Buttermilk-Herb Salad Dressing (low-fat)

10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #4413

January 29, 2012



"A tangy, low-fat salad dressing, good on mixed greens or a salad with shredded turkey or chicken. Another recipe from a diabetic cookbook sent to me from Ahmafor3."

Original is 3 servings

Nutritional

  • Serving Size: 1 (39.7 g)
  • Calories 82
  • Total Fat - 1.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 13.8 mg
  • Sodium - 113.5 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 10 g
  • Protein - 6.9 g
  • Calcium - 239.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all ingredients in a small bowl and whisk to combine.

Step 2

Store, covered, in refrigerator up to 2 days.

Tips


No special items needed.

2 Reviews

MiniMia

Very nice tasting dressing tangy with just the perfect amount of garlic and spices, the raspberry vinegar really took it to the next level. I'll be making it again. Thank you!

5.0

review by:
(8 Jul 2017)

Gerry

Love salads and love homemade dressings, loved this easy to make dressing. Super good with snipped in herbs from my back yard garden. Into my permanent collection for this one!

5.0

review by:
(25 Jul 2014)

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