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Butter Tart Nut Squares

"Butter Tarts are a must on our holiday tray and special occasions as is this old family recipe, Butter Nut Tart Squares made with chopped walnuts. Buttery and delicious. So easy- so good. You may want to try them using pecans - either or they are a winner on the serving tray. Being very rich I cut into dainty squares, and place in the pretty foil cup cake liners."

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Prep Time: 10m

Cook Time: 35m

   

Servings: 8-10  

 
 
  • 5.0000

Oh wow...these are entirely too good! I did discover if you cut them too soon after they come out of the oven the sugar topping will run all over the plate, but I really did not mind at all because it was so gooey and wonderful. I used walnuts.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 2 tablespoons brown sugar
  • FILLING
  • 2 large eggs, beaten
  • 1 1/2 cups brown sugar
  • 1/2 cup oatmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped (or chopped pecans)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Base, in mixing bowl, mix butter flour and brown sugar, press into a 9x9 greased pan

Step 2

Bake in a 350 oven for 12 to 15 minutes or until delicate gold (less for glass) Remove from oven

Step 3

FILLING: In bowl, beaten eggs, brown sugar, oatmeal, salt. baking powder vanilla and chopped nuts. Mix well. Pour over the crumb base, return to oven and bake 20 more minutes. Cool on rack

  Nutritional Facts
 
 
  • Serving Size: 1 (95.2 g)
  • Calories 391.6
  • Total Fat - 18.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 82.6 mg
  • Sodium - 217.6 mg
  • Total Carbohydrate - 54.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 41 g
  • Protein - 5.4 g
  • Calcium - 66.8 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg
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  Reviews
 
 
3 reviews

Oh wow...these are entirely too good! I did discover if you cut them too soon after they come out of the oven the sugar topping will run all over the plate, but I really did not mind at all because it was so gooey and wonderful. I used walnuts because I didn't have pecans, but otherwise followed exactly.

 

Review by Felix4067

MMMmm These were so easy to throw together and they are so delicious with the buttery taste of the bars and the nuts. We really loved them!

 

Review by LindasBusyKitchen

These are so very yummy! Quick and easy to put together. I made mine with walnuts but I am sure pecans would be lovely too. I let them cool for about 45 minutes then cut us each a piece and it was still a wee bit warm...yum! Thanks for sharing Gerry! Made for Billboard Recipe Tag.

 

Review by Luvcookn