Burrito, Rancho Huevos!
Recipe: #5370
May 09, 2012
Categories: Breakfast, Eggs, Mexican, Brunch Fathers Day, Game/Sports Day, Mothers Day, Processed Cheese, more
"Rancho huevos in a burrito! Try to use Chorizo for an authentic feel for this dish, cooking time is listed for the chorizo and eggs"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (267.6 g)
- Calories 525.8
- Total Fat - 32.1 g
- Saturated Fat - 13.4 g
- Cholesterol - 293.6 mg
- Sodium - 1294.2 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 3.4 g
- Sugars - 5.6 g
- Protein - 31.2 g
- Calcium - 434.6 mg
- Iron - 5.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large bowl; combine the cooked chorizo with the taco seasoning mix. Mix in 1 cup of the Mexican shredded cheese and the black beans. Add cooked scrambled eggs to the mixture in the bowl. Mix gently so the eggs are not broken up too much.
Step 2
Divide meat/egg mixture evenly between the flour tortillas. Divide remaining 1 cup Mexican cheese onto the meat/egg mixture. Roll them up and place them in a microwave safe baking dish, seam side down.
Step 3
In a small bowl mix the salsa and Velveeta cubes; microwave on medium-high until the cheese is melted. Remove from microwave and mix well.
Step 4
Pour the salsa and cheese over the burritos. Sprinkle the remaining shredded cheese over the sauce. Microwave on Medium High power until the cheese on top is just melted. Serve with one or all of the listed garnish.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a vegan version of this recipe, you can substitute the Chorizo or ground turkey sausage with a vegan alternative.
- For a spicier version, you can use a higher-sodium taco seasoning mix.
- Substitute ground turkey for the chorizo for a healthier option - ground turkey is lower in fat and cholesterol than chorizo, making it a healthier option for those looking to reduce their fat and cholesterol intake.
- Substitute low-fat Mexican cheese for the Kraft Mexican cheese mix for a lighter option - low-fat Mexican cheese is lower in fat and calories than the Kraft Mexican cheese mix, making it a lighter option for those looking to reduce their fat and calorie intake.
Vegetarian Burrito Substitute the chorizo or ground turkey sausage with 1/2 pound of cooked and crumbled tofu. Replace the Velveeta cheese with vegan cheese. Omit the eggs and increase the amount of black beans to 1 cup.
Tex-Mex Burrito Substitute the chorizo or ground turkey sausage with 1/2 pound of cooked and crumbled beef. Replace the Velveeta cheese with cheddar cheese. Omit the eggs and increase the amount of black beans to 1 cup. Add 1/2 cup of chopped bell peppers and 1/2 cup of diced onions.
Mexican Rice: Mexican Rice is the perfect side dish to accompany Burrito, Rancho Huevos! It's easy to make and adds a delicious flavor to the meal. The rice is cooked in a tomato-based sauce and can be spiced up with chili powder, cumin, and garlic for an extra kick. It's a great way to add some extra flavor and texture to the burrito!
Grilled Corn: Grilled Corn is a great accompaniment to Burrito Rancho Huevos! The smoky flavor of the corn pairs perfectly with the Mexican Rice and adds a wonderful sweetness to the meal. Grilled corn is easy to make and can be seasoned with chili powder, cumin, garlic, and a squeeze of lime juice for an extra kick. It's a great way to add some extra flavor and texture to the burrito!
FAQ
Q: How can I make this dish vegetarian?
A: You can substitute the chorizo or ground turkey sausage with a vegetarian alternative, such as crumbled tofu or a plant-based protein. Additionally, you can omit the Velveeta cheese and use a vegan cheese instead.
Q: What other ingredients can I use to add flavor to this dish?
A: You can add fresh herbs, such as oregano, thyme, or basil, to the dish. Additionally, you can add a variety of spices, such as garlic powder, smoked paprika, or chili powder. You can also add diced onions, bell peppers, or jalapenos for a bit of heat.
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Fun facts:
The Velveeta cheese used in this recipe is a product of Kraft Foods, which was founded by James L. Kraft in 1903. Kraft is credited as the inventor of processed cheese.
The Chorizo used in this recipe is a type of Mexican sausage, which is believed to have originated in the 16th century in the Americas. It is now a popular dish around the world, with many famous chefs and celebrities cooking with it.