Burgermeister Meisterburger Almond Kringle

3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #13102

July 14, 2014



"Another one of my recipes that I've had for many years and one I've been wanting to make. Placing it on my "to do" list and placing it here for safe keeping."

Original is 10 servings
  • ALMOND FILLING
  • EGG WASH & NUTS

Nutritional

  • Serving Size: 1 (160.1 g)
  • Calories 585.8
  • Total Fat - 29.6 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 91.8 mg
  • Sodium - 429.7 mg
  • Total Carbohydrate - 71.4 g
  • Dietary Fiber - 3 g
  • Sugars - 29.8 g
  • Protein - 10.5 g
  • Calcium - 86.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes.

Step 2

Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm.

Step 3

Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic.

Step 4

Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume.

Step 5

Punch dough down; divide in thirds. Roll each to 30 x 4-inches.

Step 6

Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets.

Step 7

In a small bowl, beat egg white with water. Brush kringle with egg wash mixture.

Step 8

Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature.

Tips


No special items needed.

0 Reviews

You'll Also Love