Bulgarian Stewed Beans (Fassoul Yania)

8h
Prep Time
2h
Cook Time
10h
Ready In


"Adapted from Pan American's Complete Around the World Cookbook. Prep time includes soaking of beans."

Original is 6 servings

Nutritional

  • Serving Size: 1 (243.2 g)
  • Calories 394.9
  • Total Fat - 36.3 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 0 mg
  • Sodium - 784.9 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 7.6 g
  • Protein - 2.4 g
  • Calcium - 51.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Soak beans in cold water at least 8 hours, or overnight.

Step 2

Drain. Add fresh water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender. Drain.

Step 3

Heat oil in a saucepan.

Step 4

Add onions and saute 10 minutes, stirring frequently.

Step 5

Add beans, paprika, salt, thyme and vinegar.

Step 6

Cook over low heat for 15 minutes, stirring occasionally.

Step 7

Serve hot or cold.

Tips


No special items needed.

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