Buffalo Wings With Blue Cheese Sauce
Recipe: #24802
August 31, 2016
Categories: Snacks, Chicken, Cheese, Blue, Appetizers, Game/Sports Day, Oven Bake, Gluten-Free, Wings, , more
"From one of our national supermarkets and their monthly magazine (AUGUST 2016). HAVE NOT included 2 hour marinating time."
Original is 6 servings
Ingredients
- FOR BLUE CHEESE SAUCE
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Nutritional
- Serving Size: 1 (211.5 g)
- Calories 295.2
- Total Fat - 10.7 g
- Saturated Fat - 3.7 g
- Cholesterol - 377.1 mg
- Sodium - 370.1 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.5 g
- Sugars - 10.4 g
- Protein - 32 g
- Calcium - 172.8 mg
- Iron - 4.4 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Use kitchen scissors to cut each chicken wing in half at the joint and place in a single layer in a glass or ceramic dish.
Step 2
Combine the maple syrup, rum sriracha or chilli sauce, paprika and cumin in a small bowl and pour evenly over the chicken wings and turn to coat in the sauce and then cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
Step 3
Preheat oven to 150C.
Step 4
Line a large roasting pan with baking paper and place the wings in a single layer in the lined pan and pour the marinade over the wings and then bake, turning occasionally, for 1 hour or until cooked through and sauce reduces and caramelizes.
Step 5
Meanwhile, to make the blue cheese sauce, place the cheese, sour cream and mayonnaise in a bowl and using a fork to mash until smooth and then add half the chives and stir to combine.
Step 6
Place the chicken wings on a serving platter and transfer the blue cheese sauce to a serving bowl and sprinkle chicken and sauce with remaining chives.
Tips
No special items needed.
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