Created by: Michelle_Minicucci
VIEW ALL RECIPES BY THIS MEMBER
Recipe #3748 | Created on December 29, 2011
Categories: Dinner, Main Dish, Poultry, Turkey, Dairy, Pasta, North American, Easy/Beginner Cooking, Skillet, Stove Top (more)
Buffalo Turkey Pasta
"Fave-O-rite!!!! DH and I love this and make it often. I usually use penne or fusilli pasta. I think any hot sauce will do, but cayenne (like Lousiana Hot Sauce) will give it the authentic Buffalo flavor."
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Prep Time: 20m Cook Time: 35m |
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- 8 ounces uncooked spaghetti or other pasta
- 1 cup chopped onion
- 1 cup chopped celery
- 3/4 cup chopped carrot
- 3 minced garlic cloves
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 teaspoon salt
- 2 cups milk
- 4 ounces cream cheese, softened
- 20 ounces cooked turkey, chopped med-small
- 4 tablespoons cayenne pepper hot sauce
What You Will Need
No special items needed.
Step 1
Start a pot of water boiling for the pasta.
Step 2
Melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft.
Step 3
Once water is boiling, drop in the pasta. Cook according to directions on package. Drain.
Step 4
Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
Step 5
Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat through.
Step 6
Serve over the cooked pasta. (I usually mix together so I can package for lunches.) YUM!
- Serving Size: 1 (449.9 g)
- Calories 998.9
- Total Fat - 54.4 g
- Saturated Fat - 22.4 g
- Cholesterol - 175.3 mg
- Sodium - 700.4 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 9.1 g
- Sugars - 10.7 g
- Protein - 49 g
- Calcium - 152.2 mg
- Iron - 4.5 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.3 mg