Buffalo Burger With Au Jus
"These great tasting burgers are good enough to serve to special guests. Make 4 burger patties for larger burgers or 6 patties for regular burgers. The butter in the au jus gives it a lovely texture."
Ingredients
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- FOR AU JUS
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Nutritional
- Serving Size: 1 (441.8 g)
- Calories 541.6
- Total Fat - 24.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 176.8 mg
- Sodium - 1242.6 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 1.7 g
- Sugars - 10.1 g
- Protein - 54.4 g
- Calcium - 100 mg
- Iron - 6.1 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl mix together the ground buffalo meat, egg, mustard, Worcestershire sauce, bouillon powder, garlic powder, oregano and pepper; cover with plastic wrap and keep refrigerated for at least 4 hours.
Step 2
Take the meat out of the refrigerator and form into 4 large patties or 6 smaller patties; allow to rest at room temperature for 15 minutes.
Step 3
Bring the oil to medium-high heat in a large skillet and place the patties in the skillet; cook until you have a nice golden crust on the bottom and flip over; cook until cooked through and no longer pink in the middle. (This will depend on the size of the patties)
Step 4
Meanwhile mix together the beef stock, bay leaf, pressed garlic, wine, butter and ground mustard; set aside.
Step 5
When the patties are cooked place in an oven proof dish and keep warm.
Step 6
Pour the beef stock mixture into the skillet and bring to a boil, continue to boil for 2 minutes; cover, reduce heat and simmer for 5 minutes, remove bay leaf and pour into individual potion sized vessels.
Step 7
Assemble burgers and top as you like; serve with the au jus to dip in.
Tips
No special items needed.