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Buffalo Burger

"Buffalo Meat is so lean and very tasty. We have a buffalo ranch near by where I can buy the ground meat and also at a local grocery store. Choose a BBQ sauce that has a smokey flavour. Add your favorite extras like some bacon, chutney, relish, mustard etc. Your burger, your choice. This recipe was originally from Simply Recipes with some changes by me. The texture of theburgers is perfect to BBQ - Medium heat apprx 6 minutes each side. Try to only flip once don't press down on them while cooking."

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Prep Time: 10m

Cook Time: 10m

   

Servings: 3-4  

 
 
  • 5.0000

I mixed the buffalo meat with the chopped fresh sage, onion, garlic, salt and pepper then cooked the patties on the grill over medium-high until just a bit pink in the middle (about 4 minutes per side). I then brushed the patties with BBQ sauce and.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 pound buffalo (ground)
  • 1 tablespoon fresh sage, chopped finely
  • 1/4 cup sweet onion, minced
  • 2 cloves garlic, finely minced
  • Salt & pepper to taste
  • 8 tablespoon your favorite BBQ sauce
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 slices tomato
  • 4 slices your favorite cheese
  • 4 slices sweet onion (optional)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Gently mix the meat, sage, garlic, minced onion, salt & pepper.

Step 2

Form into 3 or 4 patties 3/4" thick.

Step 3

Pan fry over medium high heat apprx 5 minutes each side.

Step 4

Place each pattie on a toasted (buttered) bun.

Step 5

Top with BBQ sauce, lettuce, onion, cheese & tomato.

Step 6

Enjoy.

  Nutritional Facts
 
 
  • Serving Size: 1 (1172.5 g)
  • Calories 668.4
  • Total Fat - 20.8 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 172.3 mg
  • Sodium - 3057.5 mg
  • Total Carbohydrate - 49.3 g
  • Dietary Fiber - 9.8 g
  • Sugars - 32.3 g
  • Protein - 72.5 g
  • Calcium - 189 mg
  • Iron - 7.6 mg
  • Vitamin C - 27.3 mg
  • Thiamin - 2.1 mg
  Reviews
 
 
1 review

I mixed the buffalo meat with the chopped fresh sage, onion, garlic, salt and pepper then cooked the patties on the grill over medium-high until just a bit pink in the middle (about 4 minutes per side). I then brushed the patties with BBQ sauce and placed them on toasted buns then topped them with fresh sliced tomatoes and lettuce. These burgers were very tasty, we all enjoyed them!!

 

Review by QueenBea