Created by: Bergy
Created on August 20, 2015
Categories: Fresh Tomatoes, Dinner, Lunch, Main Dish, Burgers, Game, Buffalo, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Cinco de Mayo, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Regional Holiday, Summer, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top (more)
"Buffalo Meat is so lean and very tasty. We have a buffalo ranch near by where I can buy the ground meat and also at a local grocery store. Choose a BBQ sauce that has a smokey flavour. Add your favorite extras like some bacon, chutney, relish, mustard etc. Your burger, your choice. This recipe was originally from Simply Recipes with some changes by me. The texture of theburgers is perfect to BBQ - Medium heat apprx 6 minutes each side. Try to only flip once don't press down on them while cooking."
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Prep Time: 10mPT10M
Cook Time: 10mPT10M
I mixed the buffalo meat with the chopped fresh sage, onion, garlic, salt and pepper then cooked the patties on the grill over medium-high until just a bit pink in the middle (about 4 minutes per side). I then brushed the patties with BBQ sauce and.... Read more
- 1 pound buffalo (ground)
- 1 tablespoon fresh sage, chopped finely
- 1/4 cup sweet onion, minced
- 2 cloves garlic, finely minced
- Salt & pepper to taste
- 8 tablespoon your favorite BBQ sauce
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices tomato
- 4 slices your favorite cheese
- 4 slices sweet onion (optional)
What You Will Need
No special items needed.
Gently mix the meat, sage, garlic, minced onion, salt & pepper.
Form into 3 or 4 patties 3/4" thick.
Pan fry over medium high heat apprx 5 minutes each side.
Place each pattie on a toasted (buttered) bun.
Top with BBQ sauce, lettuce, onion, cheese & tomato.
- Serving Size: 1 (1172.5 g)
- Calories 668.4
- Total Fat - 20.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 172.3 mg
- Sodium - 3057.5 mg
- Total Carbohydrate - 49.3 g
- Dietary Fiber - 9.8 g
- Sugars - 32.3 g
- Protein - 72.5 g
- Calcium - 189 mg
- Iron - 7.6 mg
- Vitamin C - 27.3 mg
- Thiamin - 2.1 mg