Buckwheat Cakes, 1937
Recipe: #20949
September 13, 2015
Categories: Breakfast, Brunch, Gluten-Free, Vegetarian, Flour, Kosher Dairy, more
"Yields 12 cakes.these are pretty fluffy for just having buck wheat flour and this is gluten free made this way"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (38.4 g)
- Calories 68.1
- Total Fat - 2.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 22.2 mg
- Sodium - 141.7 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 2.6 g
- Calcium - 58.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift dry ingredients together. Combine with wet ingredients.
Step 2
Cook on hot greased griddle.
Tips
No special items needed.
0 Reviews
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