Brussels Sprouts With Garlic Dill Sauce

5m
Prep Time
15m
Cook Time
20m
Ready In


"Quick stovetop recipe."

Original is 2 servings

Nutritional

  • Serving Size: 1 (160.6 g)
  • Calories 58.3
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 147.7 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2.8 g
  • Protein - 4 g
  • Calcium - 53.5 mg
  • Iron - 1.7 mg
  • Vitamin C - 97 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Steam split brussels sprouts for 15-20 minutes or until tender.

Step 2

Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.

Step 3

Add dill, stir briefly, and add chicken broth and wine; bring to a boil.

Step 4

Boil to drive off alcohol; season to taste with salt and white pepper.

Step 5

Slowly add cornstarch mixture while stirring, until desired consistency is obtained.

Step 6

Remove from heat.

Step 7

Place sprouts on plate and spoon sauce over them; serve.

Tips


No special items needed.

3 Reviews

Tisme

I loved this way of cooking the Brussels Sprouts! I used baby red sprouts and this dish looked so pretty. I also used a home made vegetable broth which was so full of flavor, and followed the rest of the recipe as written. The dill complimented the sprouts so well, and with just one bite and I was in heaven! This recipe has great flavor and cooks the sprouts to perfection. Now I have another wonderful way to cook and serve my all time favorite veg!

5.0

review by:
(8 Sep 2023)

Maito

Used fresh dill on these, and it was a really nice addition to the sprouts. The sauce was good, but it didn't thicken up very much - either I didn't put enough cornstarch in, or it isn't intended to add more than a little body. Either way, they were tasty.

4.0

review by:
(17 Jan 2017)

Bergy

Lovley flavour addition to the sprouts. I didn't cut them in half because they were very small sprouts - just cut an X in the stem. I used vermouth in place of the white wine which added it's own special flavour. Recipe was really enjoyed and will be made again. Thanks Sue 15 Apr 16 Made again enjoyed just as much

5.0

review by:
(26 Nov 2014)

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